Get started on a home-preserving journey that includes jams, jellies, relishes, mustards, marmalades, and more!
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Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut.
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Full-color photographs throughout.
- By an acclaimed food blogger.
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Concealed wire-o binding lies flat for ease of use while cooking.
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Durable hardback cover material resists moisture, wipes clean.
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Elastic band keeps your place or keeps book closed.
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Little Black Book measures 4-1/4'' wide x 5-3/4'' high.
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224 pages.
Author Rebecca Gagnon is a food blogger and writer. She is the creator of the food blog CakeWalk, and resides in Milwaukee, Wisconsin.
Reviews:
MIDWEST BOOK REVIEW
''A compact . . . collection of instructions for preserving seasonal agricultural products for later use in home recipes. . . . Profusely illustrated in full color . . . . Thoroughly 'kitchen cook friendly' . . . especially recommended for novice homemakers . . . and has a great deal of value for those already experienced and familiar with home preserving.''